APHRODITE’S RESTAURANT
Lower Level Education Building
Braised Lamb Shank
Served with Rice Pilaf and Greek-Style String Beans
Shrimp A la Athenian
Served with Rice Pilaf and a Greek Salad
Half Roasted Chicken
Served with Rice Pilaf and Greek-Style String Beans
Pastitsio
Pasta layered with meat and bachamel sauce with Greek Salad
Moussaka
Savory eggplant layered with meat and bachamel sauce with Greek Salad
Spanakopita
Spinach and feta cheese wrapped in phyllo with Greek Salad
Dolmathes
Grape Vine Leaves stuffed with beef, rice, herbs and spices
Kefthedes
Spiced meatballs in a savory sauce
Tiropites
Phyllo filled with a savory mixture of cheeses
Greek Salad
Lettuce, Tomato, Green Pepper, Onion and Feta Cheese
Greek-Style String Beans
String Beans, Tomatoes, Onions and Spices
Rice Pilaf
Greek style rice simmered in chicken stock
Taramosalata
Fish Roe Spread
Rice Pudding
CASUAL FARE
Outside (Zorba’s Tent)
Lamb Platter
Watch the succulent lamb roasting slowly over an open fire, take in the delicious smells, then enjoy a plate full!
Fried Calamari
Fried squid, served with a slice of lemon
Gyro Sandwich
A specially blend of marinated beef and lamb, seasoned with herbs and spices. Garnished with tomatoes, onions and mouth-watering Tzatziki sauce served on pita bread
Chicken Souvlaki
Marinated chicken breast garnished with tomatoes, onions and Tzatziki sauce on pita bread
Pork Souvlaki Sandwich
Tender chucks of pork tenderloin marinated Greek style then stuffed into warm pita bread and topped with tomatoes, onions and tzatziki sauce
Loukaniko
Traditional greek sausage flavored with fennel seeds and orange peel
Chicken Fingers
Hot Dogs
French Fries
Loukoumades
Light and fluffy honey puffs, served with syrup and sprinkled with cinnamon
ZAHAROPLASTIO
Pastry shop selections – Lower Lever Cathedral Building & the AOC Building
Baklava
A famous multi-layered dessert combining thin leaves of phyllo dough, nuts, butter and spices bathed in lemon-honey syrup
Coconut Ravani
A light cake of farina blended with coconut and saturated with lemon-honey syrup
Finikia
Soft honey dipped cookies spiced with cinnamon and cloves
Galaktobouriko
A rich custard filled dessert covered with flaky phyllo dough, bathed in lemon-honey syrup
Karithopita
A rich nut torte saturated with honey syrup
Kataifi
Finely shredded strands of phyllo dough wrapped around a mixture of nuts, butter and spices all bathed in lemon-honey syrup
Koulourakia
Take home a bag of the buttery, twisted traditional Easter cookie
Kourambiethes
These tender, powdered-sugar shortbread cookies will melt in your mouth
Tarteletes
Shortbread cookies filled with fruity preserves
Diples
This “Dessert of Joy” is a deep-fried dough pastry coated with honey syrup, so thin and flaky they melt in your mouth with the first bite
Tsoureki
Traditional butter and citrus-scented Easter bread – delicious with any meal or on it’s own
Ekmek Payoto – A Classic Greek Sundae
Kataifi pastry covered with Vanilla Ice Cream and Vissino (sour Cherry Preserves)
KAFENION
The Kafenion is located in the AOC Building and features traditional Greek Coffee and Frappe “Greek Cold Blended” Coffee. Loukoumades will also be available in the AOC Building as well as Baklava Sundaes.
