Hellene/Cuisine Presents a Demonstration Class by Celebrity Cook Aglaia Kremezi

Hellene/Cuisine, the Women’s Guild culinary group presents a demonstration class led by celebrity cook, teacher, author and Greek Food expert, Aglaia Kremezi, on Saturday, January 31, 2015.

Ms. Kremezi was born in Athens where she lived and worked as a photographer, journalist and editor before devoting her time entirely to food writing, cooking, and studying the history of the cuisines of the Mediterranean. Thirteen years ago she moved with her husband to Kea, an island of the Cyclades. She gardens, cooks, writes and teaches cooking to travelers at www.keartisanal.com. She blogged at the Atlantic Monthly Food/Health site, and writes regularly in Greek, European and American publications: Saveur, LA Times, Gourmet, BBC Good Food magazine, Bon Appetit, Food and Wine, Food Arts, epicurious.com, etc. She has been a guest lecturer at the Culinary Institute of America, in Greystone, Napa, and also taught at Macy’s Degustibus, at the French Culinary Institute and many other US cooking schools.

Ms. Kremezi is a consultant at Zaytinya, Jose Andres’ acclaimed Greek and Middle Eastern restaurant, in Washington, DC.

Website/blog: aglaiakremezi.com

 

Kremezi Event Flyer

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